Job Description

BRANDS:

– Responsible for wine recommendation to the guest during operational hours

– Will be responsible to improve wine sales and reach target revenue monthly

– Suggest wine of the month promotions together with the Head Sommelier to improve sales

– Responsible for daily wine inventory and monthly wine inventory

– Monitoring the condition of the wine cellar to ensure optimal storage

– In Charge for daily basis training during briefing in order to remind promotions and wines by glass to the floor Staff

– Weekly training to Staff for basic knowledge

– Has to assist to the monthly training with the Head Sommelier

Job Requirements

– Fluent English

– Social skills in order to approach guests 

– At least 1-2 years working as a wine sommelier or involved in the wine program for fine casual restaurants

– Have good knowledge about wine process and most important wine appellations, different styles of wines, wine pairing. 

– Good presence

– Confidence

– Organized and Responsible with work duties