Job Description

• Manage and running all aspects of the daily operations in the front of house station
• Responsible for creating the weekly schedule for the front of house Staff as well as coordinating their training. Actively in charge of the opening or closing of the restaurant
• Expected to have the ability to train new team members include Supervisors

Job Requirements

• Preferably overseas experienced, with minimum 2 year of experience at the same position
• Highly committed, outgoing, energetic and most importantly, POSITIVE attitude
• Fully understanding of Restaurants operations, handling complaints, staff development, and customer relation
• Strong managerial and communication skills is a MUST
• Good looking is a must & representative lifestyle
• Relevant experience in the field applied for and English speaking is a MUST