Job Description
- Maintain the Bar/Wine List always in the correct standard
- Do the inventory and stock count of the wines daily and monthly with Supplier.
- Give daily briefing to the staffs.
- Taking orders & recommend wines to the guest.
- Take care of all display areas, wines by the glass, correct position -of them in the display, corks & empty bottles.
- Fill up the excel files for daily & monthly wines sales report & inventories
- Responsible to maintain the standards of the good service.
- Maintain the hygiene of the bar/wine area & maintain the inventory.
Job Requirements
- Minimum 2 years experience as Wine Captain or in position related
- Having good knowledge about Wine and able to manage wine list
- Understand and able to do calculation about COGS of Wine
- Have a good communication skill and Able to speak English
- Good looking and have a high confident level